St. Alphonsa College, Kerala
Fee Structure
Course: B.Sc Hotel Management & Catering ScienceAcademic year : 2020-23
| FEE STRUCTURE | ||||||
| Particulars | YEAR - I | YEAR - II | YEAR - III | |||
| Sem - I | Sem - II | Sem - III | Sem - IV | Sem - V | Sem - VI | |
| Admission Fee | 5000 | |||||
| Tuition Fee | 45000 | 45000 | 15000 | 16000 | 16000 | 20000 |
| Special fees | 10000 | 9000 | 9000 | |||
| Laboratory Fees | 7500 | 11500 | 13000 | |||
| Library Fees | 3000 | 2000 | 2000 | 2000 | 2000 | 2000 |
| Operational fee | 10000 | 5000 | 2000 | 2000 | 2000 | 3500 |
| Development fee | 6000 | 3500 | 2000 | 2000 | 2000 | 2000 |
| Total | 79000 | 55500 | 37500 | 33500 | 44000 | 27500 |
| Grand Total | Rs.277000/- | |||||
| (in words) | Rupees Two lakh Seventy Seven Thousand Only | |||||
| EXTRA | |
| Application/Registration : 1000 | |
| Uniform/Laboratory Kit : 8000 | |
| Sports affiliation fee : 280/year* | (Applicable for IInd & IIIrd year) |
| Union Fee : 85/year* | |
| Exam fee (semester wise) – as per University norms *Subject to change as per university norms. |
|
| CAP Fee | To be remitted to the University by the student |
| Mandatory Fee | |
Uniform - Black pant material-2 nos & white shirt material-2 nos, Suit(Blazer & pant) stitched, Tie, Chef Coat, Chef Pant, Apron, Chef cap, Scarf, Bow
Laboratory Kit: Big Knife, Pairing Knife, Fork, Spoon, Egg Beater, Plate, Wooden ladle, Kitchen duster, Peeler
Laboratory Kit: Big Knife, Pairing Knife, Fork, Spoon, Egg Beater, Plate, Wooden ladle, Kitchen duster, Peeler
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